Brookside Kitchen's menu changes seasonally to showcase quality, locally sourced ingredients. Our current Autumn menu is subject to change depending on ingredient availability.
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Entrées:

Chargrilled scallop salad with a sweet potato panache (gf)                                      

 

Duck liver pate with herb butter, redcurrant and port confit (gf)                                                                                                    

Smoked salmon with an avocado and roast tomato salsa (gf)

 

Roast figs with blue cheese, toasted almonds and sweet balsamic glaze (v, gf, vgn option)                                                    

 

Mains:

Barramundi with Exmouth prawns and a chive, white wine sauce (v, gf)

 

Pork cutlet on red cabbage with an apple calvados sauce (gf)                                                      

 

Duck confit with a warm lentil salad and orange glaze (gf)

Gnocchi with a garlic, pecorino and porcini mushroom reduction (v)

Lentil salad with celery, dates, roast macadamia and a sweet Moroccan dressing (v, vin, gf)

Desserts:

Rhubarb frangipane tart with sweet glaze                                                  

 

Chocolate vincotto parfait with roast pistachio crumble and crème fraiche (gf)                                                                                                                                              

Brookside cheese board (v)